Wildflower Honey
Sun-warmed meadow, three-day harvest
Honey, jam and tea gathered field by field across one small valley — nine jars at a time, dated and traceable to the day.
Rotated with the calendar. Once a batch is gone, it doesn't come back the same.
Sun-warmed meadow, three-day harvest
Hedgerow blackberries, slow-set
Orchard fruit, spiced autumn jam
Chamomile, yarrow, dried petals
Highland foraged, deep amber
Late-season plums, bay leaf infusion
Every batch travels the same short loop: a mile of hedgerow, a scatter of hives on the ridge, the old orchard, then the kitchen behind the barn.
Scroll and the route draws itself — much like the walk we make most mornings before the kettle goes on.
Hollow Meadow began as three hives behind my grandmother's kitchen. What started as jars for neighbours became a small pantry label, still run from the same barn, still bottled by two hands rather than a line.
We keep batches small on purpose — nine jars, no more — so each one can taste like a specific week, not an average of the year.
— Elena Voss, founder
We walk the hedgerows and meadows at dawn, gathering only what is ripe that morning.
Fruit and blossom rest overnight, coaxing out natural pectin and fragrance.
Small copper kettles, no more than nine jars per batch, stirred by hand.
Hand-labelled and wax-sealed the same day, dated by hand.
Wildflower honey, thyme, root vegetables roasted until sticky.
hedgerow miles tended
resident hives
of revenue to pollinator habitat
"The heather honey tastes like the hill it came from. Genuinely different from anything at the shop."
R. Okafor
"We gift the meadow tea every winter. Never once been an ordinary present."
S. Lindqvist
"You can tell nine jars really is nine jars — no two batches taste the same."
F. Marchetti
Never. We warm gently only to fill jars, keeping enzymes and pollen intact.
Free shipping on three jars or more, packed in honeycomb card.
Shop the full harvest